About Us
Our Story
Technology brought us to Utah in the 2000s as immigrants. We did the whole corporate rat race thing for a few years. All these years, we noticed that a lot of our friends either hadn’t tried Indian food or had misperceptions about it. We’d hear stuff like “I don’t like curry!” and “Isn’t it all spicy?” on the reg, and it confused us because we knew curry just meant sauce and there’s such diversity of flavor + heat profiles across India.
The food of our family had always been delicious, nutritious, and made with love. So, we’d bring our friends to the family meals, cook for them, and to their surprise, without fail, they would fall for Indian cuisine. Over the years, we’d see these converts cheering us about why not we start a restaurant serving our delicacies.
Story Continued..
Sooner or later, we started to realize it wasn’t that all these friends didn’t like Indian food – they just hadn’t been introduced to it in an accessible and fun way before. So in 2017, we wrote a business plan for the idea and started dreaming about how cool it could be.
Munchkart is the realization of that vision, where we bring together our two worlds to share the authentic flavors of our youth with our friends + community right here.
If you haven’t had a chance to taste our menu yet, we wish to welcome you to visit us on Munchkart.com and our social handles on Instagram / Facebook and try some delicious rice bowls and wraps sometime soon. We would like to offer viewers 10% off using code “. Our brick and mother location is getting ready rapidly and it will be open for service by late March 2022. We look forward to adding deliciousness to the Utah food scene. Much love!
Never underestimate the power of good food. Eating delicious food can be a life changing experience.
-
Shon Mehta
Discover
OUR Commitment
Our Menus are based on traditional home-style recipes, using fresh ingredients and no preservatives or chemicals.